Buckwheat benefits

In Traditional Chinese Medicine (TCM) Buckwheat is known for its ability to circulate energy, clear heat, and resolve dampness. This grain is beneficial for the Spleen, Small Intestine, and Large Intestine. The flavor of Buckwheat is sweet, and it is considered to be cool in temperature. Buckwheat is known to clean and strengthen the intestines while also improving appetite. It has been used effectively to treat dysentery and chronic diarrhea. A bioflavonoid found in buckwheat (known as Rutin) can strengthen capillaries and blood vessels, inhibit hemorrhages, reduce blood pressure, and increase circulation of the hands and feet. "Rutin is also an antidote against x-rays and other forms of radiation (HWWF 462)."
Buckwheat can also be used externally for skin inflammations, eruptions, and burns- just apply a poultice made of roasted buckwheat flour mixed with vinegar. Sprout able buckwheat seeds are excellent sources of chlorophyll, enzymes, and vitamins. Insects do not attack buckwheat and like ginseng buckwheat will usually die if grown with most chemicals.
Caution: Buckwheat is contra-indicated with heat signs such as high fever, thirst, red face, deep-red tongue color, and high blood pressure. Also contra-indicated for wind conditions like dizziness, disorientation, nervousness, spasms, or emotional instability.#instagood, #photooftheday, #beautiful, #love, #fashion,#happy, #followme, #like4like, #acupuncture #amityvile #amityvilleacupuncture #wellness #weightloss #microneedling #ozempic #skincare #teamwellness #drhurme #amityvillewellness #natural #agewell #fitnessgoals #beautiful #motivation #viral #followme
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